Vegetarian Roast - Lentil Loaf

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Vegetarian roast - lentil loaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vegetarian roast - lentil loaf is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian roast - lentil loaf estimated approx 1hr 20mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.

I’m not a veggie but I often opt for the veggie option for Sunday roasts. So, this weekend, I thought I’d attempt to create my own. It’s great way to use up odd bits of veg. You can throw in anything really. I served this with potatoes, roasted veg, greens, Yorkshire puddings and gravy #roastdinner

Ingredients and spices that need to be Prepare to make Vegetarian roast - lentil loaf:

1. 200 g dried red lentils
2. 500 ml vegetable stock
3. 1 onion finely chopped
4. 1 clove garlic finely chopped
5. 1 stick celery finely chopped
6. 1 green pepper finely chopped
7. 2 spring onions finely chopped
8. 5 sprigs thyme leaves
9. 1 tbsp chopped parsley
10. 1 parsnip grated
11. 1 tsp Dijon mustard
12. 2 medium eggs (or 1 large)
13. Seasoning
14. Coconut oil (or any other type)

Instructions to make to make Vegetarian roast - lentil loaf

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Vegetarian roast - lentil loaf. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!