Sausage And Rice Stuffed Chicken Breast

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, SAUSAGE AND RICE STUFFED CHICKEN BREAST. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make SAUSAGE AND RICE STUFFED CHICKEN BREAST is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SAUSAGE AND RICE STUFFED CHICKEN BREAST estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you can achieve it.

Found this recipe on face book in a group I joined called Cast Iron Cooking

Ingredients and spices that need to be Prepare to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. 6 boneless, skinless chicken breast, pounded thin
2. 1 packet spanish rice, pre-cooked
3. 1/4 lb each hot sausage and chorizo
4. 1/2 green bell pepper, chopped
5. 2 green onions, chopped
6. 1 small onion, chopped
7. 1 can rotel tomatoes
8. 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
9. 1/4 tsp chipotle chili powder, cumin and salt, pepper
10. 1 packet Sazon seasoning(latin spice mix)

Steps to make to make SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning SAUSAGE AND RICE STUFFED CHICKEN BREAST. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!