Brown Sugar Glazed Ham

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Brown Sugar Glazed Ham. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Brown Sugar Glazed Ham is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brown Sugar Glazed Ham is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Brown Sugar Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brown Sugar Glazed Ham using 4 ingredients and 3 steps. Here is how you can achieve it.

Its a family tradition every New Year's to bake a ham dinner and this is what I made.

Ingredients and spices that need to be Take to make Brown Sugar Glazed Ham:

1. Large Package of Ham Steaks
2. 6 Tbsps. Butter
3. 6 Tbsps. Ground Cinnamon
4. 1/2 Cup Packed Brown Sugar

Steps to make to make Brown Sugar Glazed Ham

1. Preheat oven to 425 ° F.
2. Spray a 13x9 glass baking dish with nonstick Cooking spray. Add the ham steaks. Sprinkle the cinnamon and brown sugar over the ham steaks. Then dot the butter over the top.
3. Bake for 30-35 minutes. Then serve and enjoy. Goes well with cheesy garlic mashed potatoes and maple glazed carrots.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Brown Sugar Glazed Ham. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!