Recipe of Speedy 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝

Hi everyone, I'm Drew, welcome to my recipe page. Today, I'm going to show you how to make an easy, award-winning way to make Roasted Tomato Garlic Soup. It is one of my favorite recipes. As for me, I'll make it a little tasty. It will smell and look delicious.

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Make sandwiches with different types of bread. Contrary to popular belief, my children love to try new things. This is a rare quality that I am very grateful for. Believe me, I know how lucky I am. However, your little one has almost no problem with thick or crunchy bread. His favorite choice now is Hawaiian sweet rolls. We put beef, cheese, mustard and pickles on his menu as bread and he was happy. You can cook it in the toaster for a few minutes for a rare sandwich. The cooking part is minimal and you don't need to have deep knowledge of anything to prepare it or eat this simple snack.

Many things affect the delicacy of the garlic tomato soup, ranging from the type of ingredients, to the selection of the freshest ingredients, from the ability to peel the dishes to the way of presentation and presentation. Don't worry if you want to make a delicious roasted tomato soup at home because if you know the trick, this dish can be used as an amazing special treat.

The number of servings that can be served to make the Roasted Tomato Garlic Soup is 4 servings. So make sure this portion is enough for you and your beloved family.

Additionally, the estimated cooking time for this roasted tomato and garlic soup is around 90 minutes.

To start this recipe, we need to prepare some ingredients. You can make this "Roasted Tomato and Garlic Soup" with 12 ingredients and 6 steps. Here's how you can get it.

This soup has a surprising and intense taste and is perfect as a light lunch or dinner. #RecipeOnepot #Vegetable Recipes #vegetarian recipes #Vegetarian recipes #side dish #pastiinfamiglia #brunchricette

Ingredients and seasonings for the preparation of the Roasted Garlic Tomato Soup:

1. 900 g of halved tomatoes
2. 2 whole cloves of garlic, headless
3. 1 tablespoon of balsamic vinegar
4. 2 tablespoons of olive oil
5. 4 large sprigs of thyme, tear off the leaves
6. 1 large onion, thinly sliced
7. 2 finely chopped celery stalks
8. 1 finely chopped carrot
9. 2 tablespoons of tomato puree
10. 1 liter of vegetable broth
11. My crusty bread to serve
12. Extra virgin olive oil, thyme, for serving

Steps to prepare roasted tomato and garlic soup

1. Preheat the oven to 200 ° C / 180 ° C ventilated / gas 6. Place the chopped tomatoes in a large baking dish and add the garlic cloves. Season with balsamic vinegar and a tablespoon of olive oil. Sprinkle with thyme leaves and season with sea salt and black pepper.
2. Place in the oven and bake for 45 minutes or until the tomatoes are tender and lightly caramelized on the outside and the garlic is tender and mushy. Remove from the oven and take some time to prepare the soup base.
3. Meanwhile, put a large saucepan over high heat and add the remaining spoonful of olive oil. Add the onions, celery and carrots and sauté for 1 minute, stirring occasionally. Reduce the heat to medium and cook for 6 minutes until tender. Add the tomato paste and broth and bring to the boil.
4. Squeeze the roasted garlic cloves and add them to the soup along with the roasted tomatoes and juices. Cook over low heat for 25 minutes until the carrots are completely cooked. Season to taste with sea salt and ground black pepper. Using an electric mixer or food processor, blend the soup until completely smooth.
5. Serve the soup hot in a deep bowl with croutons and drizzle with extra virgin olive oil and thyme.
6. 

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Here's how you got your hands on this delicious ultimate roasted garlic tomato soup recipe. Thank you for your time. I'm sure you will do it at home. There will be some interesting treats in the next homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!