Step-by-Step Guide to Prepare Any-night-of-the-week Shuwaka/Bitterleaf and groundnut soup

Hi everyone, I'm Dave and welcome to our recipe page. Today I will show you how to make a special dish, how to make shuwaku (bitter leaves) and peanut soup every night of the week. One of my favorite recipes. This time I'm going to make it a little unique. It will look fragrant and delicious.

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The palatability of shuwaki/bitter leaves and peanut soup is influenced by many factors, from the type of ingredients, selection of fresh ingredients, cuts, and preparation and serving methods. If you want to make a delicious Sour Peanut/Shuwaka Leaf Soup at home, don't worry because if you already know the trick, you can use this dish as a fancy specialty.

As for the number of servings that can be allocated for the preparation of shuvaki / ajiyarpag and peanut soup, it is 10 people. So make sure this portion is enough for you and your beloved family.

Also, shuvaka/bitter leaf and peanut soup take about 40 minutes to cook.

To start this particular recipe, we need to prepare a few ingredients first. You can make shuwaku/bitter leaves and peanut soup with 10 ingredients and 7 steps. This is how you can get it.

What are you going to do with the leftover stew? 🤔 I just decided to cook us a healthy bitter leaf soup

Ingredients and condiments needed to prepare shuwaki/soup of bitter leaves and peanuts:

1. advanced stew
2. 2-3 handfuls of well washed beets
3. Lavash / Y
4. 1 1/2 ground peanuts
5. block A little salt and sauce
6. 3 garlic cloves
7. 1/2 tablespoon of turmeric powder
8. 3-4 potatoes
9. 2 chopped onions
10. Enough water to cook peanuts

Instructions for making shuvaki / Sour and Peanut Leaf Soup

1. Heat the pot. Add water, salt, peanuts and turmeric powder. Mix well and let stand until the peanuts are well cooked.
2. Check, stirring occasionally, until cooked through.
3. Then add onion/lavash, washed shuvak, mix and add onion, garlic and pepper.
4. 
5. Finally, add your spice block. Mix well and cook for 7-10 minutes.
6. Serve with any sauce of your choice.
7. I hope you like it

This is by no means a guide to preparing quick and easy meals, but it is a good food for thought. The obvious reality is that this will get your creativity flowing, allowing you to make a wonderful dinner for your family without having to prepare an overly complicated approach.

So any night of the week will end with this special shuwaka/bitter leaf and peanut recipe. Thanks for your time. You will surely do it at home. Home recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!