Simple Way to Prepare Any-night-of-the-week 🍲🍝Garlic Soup🍝🍲

Hello everyone, this is Drew, welcome to our recipe page. Today I show you how to make a very special dish, an easy way to quickly make Garlic Soup🍝🍲. This is one of my favorite gastronomic recipes. This time I'm going to make it a little special. It will be really delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know a single person who was born with a wooden spoon and prepared for it. There is a lot to learn to be an effective cook and of course there is room for improvement. Not only do you need to start with the basics when it comes to cooking, you also have to start with practice as you learn how to cook new dishes such as Chinese, Thai or Indian dishes.

Preparing healthy meals can be difficult because most people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we need our families to be healthy, which is why we feel compelled to learn new and improved healthy cooking methods that families will love (and unfortunately, in some scenarios, hate).

Another helpful tip when it comes to cooking basics is to try the simpler recipes first and then broaden your horizons to the more complex recipes, of which there are many. Most recipes have a low difficulty label and you'll be able to use that recipe to decide if you want to make one or if you're sure you can make it. Keep in mind that Rome wasn't built all at once and it will take time to build a solid "repertoire" of recipes to use in your kitchen.

The taste quality of garlic soup is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is served and served. Don't worry if you want to make delicious Garlic Soup at home, because if you know the trick, this dish can be a special treat.

The number of servings to make Garlic Soup🍝🍲 is 4-5 servings. So make sure this portion is enough to feed you and your beloved family.

Furthermore, the garlic soup preparation time🍝🍲 is estimated to be around 1 hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can make garlic soup using 13 ingredients and 8 steps. Here's how you can get it.

The perfect natural antibiotic, garlic soup helps strengthen the immune system and fight colds and flu. Don't be fooled by this garlic soup. Just because you taste how much garlic we put in doesn't mean the taste will be strong and overbearing. In fact, it has a mild creamy taste that warms and tastes great. I know you will fall in love with this garlic soup and your family will fall in love too. #soup #vegetable soup #onion soup #healthy #healthy #family meal #starter #restaurant #health benefits

Ingredients and spices you'll need Garlic soup.

1. 3 medium size potatoes
2. 1 large carrot
3. 1 small onion
4. 1/2 parsley
5. 1/2 onion or 7 cloves of garlic
6. 3 green onions
7. 1 cube of chicken or vegetable stock
8. 3 tablespoons of oil
9. 3 tablespoons butter
10. 1 teaspoon parsley
11. 1/2 cup milk or 1/3 cup cream
12. if need water
13. Salt and pepper to taste

"Steps to Make Garlic Soup"

1. Here I have crushed the garlic into the smallest pieces. Now I do this because I want to get the full garlic flavor in the olive oil.
2. Please pay attention to the current temperature as we want to roast the garlic, not fry or burn it. If garlic is overcooked, it will acquire a bitter taste and lose all its beneficial properties. So, for now, hang on.
3. I added potatoes to this recipe to give a soup to keep you full rather than a runny soup that will keep you hungry for hours.
4. In addition, potatoes give the soup a soft texture, making it tasty and thick. If you are concerned about calories and are following a low GI diet, use celery root instead of potatoes.
5. When blending the soup, keep it over high heat for about a minute and a half to make the mixture as smooth as possible. Remember to remove the roots before doing this and add herbs only after this process.
6. Add cream or, if you're counting calories, add milk a little at a time and continue whisking until you reach the desired consistency. Now I usually let the soup cool or serve it the next day and then reheat it to serve. I did this because I wanted to give the soup a better seasoning for all the garlic and spices. Therefore, it has a richer taste.
7. This little secret of garlic soup, goes well with cold soups, try it and you will see. That's a good way. Try it now and let me know how it turned out for you.
8. 

Plus, you'll find that as your experience and confidence grows, you'll find yourself improvising and tweaking recipes to suit your personal preferences more and more. Whether you need more or fewer ingredients, or you want a recipe that's a little spicier or less spicy, you can make simple changes to get it. In short, you will start making your dish right away. And it's something you don't need to learn in terms of basic beginner cooking skills, but you'll never know until you master those basic cooking skills.

This is the end of this great meal. An easy way to make your favorite garlic soup🍝🍲. Thank you very much for your time. I'm sure you can do it at home. Interesting homemade food will not go away. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready!