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Simple Way to Make Super Quick Homemade Tom Yum and Tom Kha Soup

Soup Tom Yum and Tom Kha

Hello everyone, today is a great day. Today I'm going to show you how to make a special dish called How to Make Great Tom Yum and Tom Kha Soup. One of my favorite gastronomic recipes. I'll make it a little tastier for me. It will smell and look delicious.

When it comes to preparing healthy meals for their families, there is clearly a division in the ranks. The good news is that there are recipes that are made to be healthy, but the healthy nature of these recipes is mostly in disguise. At the same time, one should not be offended by what they do not know (from allergies, which should not be underestimated).

This usually means that at any point in your brewing cycle, someone, somewhere, is brewing better or worse than you. Keep this in mind, even the most experienced chefs have bad days. There are people who cook for different reasons. Some people cook to eat and live, while others just cook because they really enjoy the process of cooking. Someone cooks out of excitement, and someone just out of boredom. Regardless of the reason you cook or learn how to cook, you should always start with the basics.

Many argue that healthy eating is more than just prepackaged meals with additives and calories. The good thing about this situation is that when you compare the cost of not meeting these requirements with their future medical bills, they seem like nothing compared to them. Yes, great food is worth the extra money. In most cases, this is a very common occurrence in life. But by learning about portion control and eating the right portions, you may find that you actually spend less when you adjust to eating the right amount of food to keep you active and busy.

The taste of Tom Yum and Tom Kha soups depends on many factors, such as the type of ingredients, the choice of fresh ingredients, the ability of the dishes to be cut, and the way they are prepared and served. If you want to make delicious tom yum and tom kha soup at home, don't worry because if you already know the technique, this dish can be used as a delicious specialty.

To prepare Tom Yum and Tom Kha soup, you need 4 servings. So make sure that this portion is enough to feed you and your beloved family.

In addition, the cooking time of Tom Yum and Tom Kha soup is estimated at about 45 minutes.

To start this recipe, we need to prepare some ingredients. You can make tom yum and tom kha soup with 16 ingredients and 4 steps. Here is how you can get it.

Tom Yam is a delicious and aromatic soup with a deep and complex taste. Tom Kha is the creamy version and I love it.

Ingredients and spices needed to make Tom Yum and Tom Kha soup:

  1. 16-20 shrimp with heads and shells
  2. 2-3 fresh red chili peppers
  3. 3 garlic cloves
  4. 1 large ginger
  5. 5 kaffir lime leaves
  6. 2 lemon stalks
  7. 10-15 bulbs
  8. 3 Roma tomatoes
  9. 1 basket of mushrooms
  10. 0.5 cup canola or peanut butter
  11. Pasta Tom Yam 3 tbsp.
  12. 4-5 glasses of water
  13. 1 packet chicken or fish broth
  14. Salt 1 tbsp.
  15. Chopped coriander leaves

Steps for making Tom Yum and Tom Kha soup

  1. Clean the shrimp and remove the veins. Add the heads and skins to the oil and fry over medium heat until crispy, pressing down on the heads to release as much flavor as possible. Drain the oil and set aside to add to the soup before serving.
  2. Roasted heads and skins pour 1-1.5 liters of water, add fish or chicken broth and lime leaves, boil and cook for 20 minutes. Mash the skins and heads occasionally with a potato masher to extract all the flavor, then remove from the heat, discarding the skins and heads. Now you have a delicious shrimp broth as a base for tom yum or tom kha soup.
  3. Add 3 cloves of minced garlic and 1 or 2 teaspoons of grated ginger, 2 or 3 lemongrass stalks (grind them first to get full flavor), tom yam paste and a pinch of salt to this broth, bring to a boil and simmer. . on slow fire. After about 5 minutes, add chopped green onions, chopped mushrooms and chopped roma tomatoes and cook for another 10 minutes.
  4. Before serving, add raw shrimp and shrimp shell oil, as well as finely chopped red pepper. Cooking shrimp takes about a minute. If you prefer the creamy version, add a can of coconut cream to thicken the soup. Serve garnished with freshly chopped cilantro (danja) leaves.

The small steps you take towards your goal of cooking healthy meals for your family can make a big difference in any giant leap. Before you know it, you will find that you have more energy and feel much better than you could have imagined before you changed your eating habits. However, if that's not enough to motivate you, you can use the excuse to buy new clothes after losing a size or two.

This unique dish ends here - an easy way to quickly prepare tom yum and tom kha soup. Thanks for reading. I'm sure you can do it at home. There will be interesting homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Go cook.

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