Recipe of Perfect Almost french onion soup

Hello everyone, I hope you had a good day today. Today we are going to cook a special dish - an easy way to quickly prepare onion soup. This is one of my favorites. This time I'm going to make it a little unique. It will smell and look great.

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The taste quality of an almost French onion soup is influenced by many things, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and ending with the way it is cooked and served. Don't worry if you want to make an almost delicious French onion soup at home, it's worth knowing the secret of how this dish can be a huge pleasure.

The number of servings that can be prepared for making onion soup is 5 servings. So make sure that this portion is enough to feed yourself and your beloved family.

In addition, the time it takes to cook French onion soup is almost equal to the estimated time.

To start this recipe, we need to prepare some ingredients. You can almost make French Onion Soup with 7 Ingredients and 5 Steps. Here is how you can achieve it.

In this case, I made turkey broth and added some meat from turkey pieces. This soup was originally lean.

Ingredients and spices needed to make an almost French onion soup:

1. stock 2 l. Perfect beef sauce
2. 1.5 kg of onions (white or mixed with other types)
3. Try Gruyere cheese
4. 3 garlic cloves
5. Bay leaf, thyme, salt and pepper
6. Sugar
7. 200 ml dry white wine

Steps for making onion soup

1. Insert. Beef tenderloin is ideal, but other types can be used.
2. Onion cut into strips. Don't be afraid of lots of onions. It will shrink as it caramelizes. Fry them in olive oil in a saucepan, stirring frequently (~20 minutes).
3. Add a few tablespoons of sugar to help caramelize and cook until the onions are brown.
4. Add chopped garlic, spices and pour wine. Let simmer for a few more minutes before adding the sauce.
5. Serve with grated Gruyere cheese.

Also, as your experience and confidence grows, you will improvise more and more as you move around the area, modifying the recipes to suit your personal preferences. Whether you need fewer or more ingredients, or want to create a recipe that's a little spicier or spicier, you can make simple adjustments along the way to achieve that goal. In other words, you will be cooking food in no time. And that's something you don't have to learn when it comes to basic beginner cooking skills, but you'll never know unless you master these simple cooking skills.

This is the end of this particular dish. A step-by-step guide to making the near-perfect French Onion Soup. Thank you very much for your time. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!