How to Prepare Ultimate Summer Pea and Gammon Soup

Hello everyone, this is Jim, welcome to our recipe page. Today we will cook a special dish - the easiest way to make summer pea soup at home with peas. One of my favorites. As for me, I'll make it a little tastier. It will smell and look delicious.

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The taste of summer pea soup is influenced by the type of ingredients, the selection of fresh ingredients and the ability to cut the dishes according to the way they are prepared and served. If you want to make a delicious summer pea soup at home, don't worry, because if you already know the trick, then this dish can be used as an outstanding dish.

As for the number of servings that can be served to make summer pea soup with peas, it is 8 servings. So make sure this portion is enough for you and your beloved family.

Also, the time needed to prepare summer pea soup with peas is about 40 minutes including preparation.

To start this particular recipe, we need to prepare some ingredients. You can make summer pea soup with peas from 8 ingredients and 3 steps. Here's how you can get it.

This is an easy, summery version of Bacon and Pea Soup now on Cookpad. It's not pureed, so it's more of a "liquid chunky soup," but it still comes from leftovers. Each 250ml serving contains 90 +/- 5 calories - yes, we're going through one of those cycle counting phases! #I don't want to love

Ingredients and spices needed to prepare summer pea soup with peas:

1. 1 tablespoon rapeseed oil
2. 150 g onion, chopped
3. 15 g of garlic, cut into pieces
4. 175 g of new potatoes, cut into cubes
5. 175 diced carrots
6. 150 g boiled onion, finely chopped
7. 1.2 liters of ham soup - if possible, homemade from kumpyak
8. 350 g frozen peas

Instructions for cooking summer pea soup with sauce

1. Heat the oil in a saucepan or large pot over medium heat and gently sauté the onion and garlic for 4-5 minutes or until softened but not browned. Stir occasionally to avoid sticking.
2. Quickly mix the garlic, potatoes, carrots and horseradish, then add the stock. Mix everything well and raise the fire to maximum.
3. Add the frozen peas and bring to a boil, stirring constantly. Lower the heat, cover and simmer for 25 minutes. Stir occasionally. Taste and season as needed (but no need for coarse salt) and serve hot with your choice of toppings.

Plus, as you gain experience and confidence, you'll find yourself cooking more and more dishes based on your personal preferences. If you prefer fewer or more ingredients, or want to make the recipe more or less spicy, you can make simple adjustments to achieve this goal. Simply put, you'll be creating custom meals in no time. This is one thing you definitely can't teach when it comes to basic cooking skills for beginners, but if you don't master these basic cooking skills, you never will.

Thus ends this extraordinary meal. Steps to making the best summer pea soup. Thank you very much for your time. I'm sure you can make it at home. There will be interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!