How to Make Quick 🍄🍝 Mushroom Soup 🍝🍄

Hi everyone, I'm Dan again, welcome to our recipe page. Today I will show you how to make a very special dish, Super Quick 🍝🍄 Homemade Mushroom Soup Recipe. One of my favorites. For myself, I'm going to make it a little unique. It will smell and look delicious.

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The quality of the taste of "mushroom soup" is influenced by many things, the type of ingredients, then the choice of fresh ingredients, the possibility of slicing dishes, the way they are prepared and served. Don't be discouraged if you decide to make a delicious "mushroom soup" at home, because if you already know the trick, this dish can become a special and unusual treat.

As for the number of servings that can be served for making "mushroom soup", it is 6 servings. So make sure that this portion is enough for you and your beloved family.

In addition, the preparation time of the "mushroom soup" is estimated at about 35 minutes.

To start with this particular recipe, we need to prepare a few ingredients. You can make "mushroom soup" with 12 ingredients and 4 steps. How to cook it.

Homemade mushroom soup is so delicious and easy to make that you will never buy canned soup again. Ready and on your table in minutes. #Mushroom soup #Vegetarian soups #Vegetable recipes #Food and drinks #Foodphotographs #Foodblog #foodinsta #foodtravel #helthyfood #Italianrecipes #italianfood #indianfoodbloggers #pakistanifood #americanfood #britishfood

Ingredients and spices for making 🍄🍝 Mushroom Soup:

1. 5 tablespoons butter or vegetable oil
2. 2 chopped onions
3. 4 garlic cloves, minced
4. 750g fresh brown mushrooms, sliced
5. 4 teaspoons chopped thyme
6. 6 tablespoons all-purpose flour
7. 4 and 1/2 cups chicken or vegetable broth
8. 1 teaspoon salt or to taste
9. 1 teaspoon ground black pepper or to taste
10. 2 cubes shredded chicken or vegetables
11. 1 cup heavy cream or halved (replace regular almond milk)
12. Chopped parsley and thyme for serving

Steps to make mushroom soup

1. Heat butter or vegetable oil in a large saucepan over medium heat until melted. Saute the onion for 2-3 minutes until soft. Cook garlic until fragrant, about 1 minute.
2. Add mushrooms and 2 teaspoons thyme and cook for 5 minutes. Pour in half a glass of broth and cook for 3 minutes.
3. Sprinkle the mushrooms with flour, mix well and cook for two minutes. Add broth, stir again and bring to a boil. Reduce heat to medium-low and season with salt, pepper and diced chicken or chopped vegetables.
4. Cover and simmer for 10-15 minutes, stirring occasionally, until thickened. Reduce heat, add cream or heavy cream in half. Bring the mixture to a boil (do not boil). Adjust salt and pepper to your liking. Mix in the remaining parsley and thyme. Your feet are warm.

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To round off this special dish, here's a step-by-step guide to making the perfect "mushroom soup." Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Respect for the kitchen!