Simple Way to Prepare Homemade Yakhni soup (chicken or meat stock)

Hello everyone, I'm Louise, welcome to my recipe site. Today we are going to prepare a special dish, a step by step guide to making the perfect yahni (chicken or beef broth) soup. One of my favorite gastronomic recipes. This time I will make it a little unique. It will smell and look delicious.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know of one that came with a wooden cooking spoon and it was ready. There is a lot to learn to be a productive chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you also have to start learning how to cook fresh dishes like Chinese, Chinese, Thai or Indian food.

The same is true for lunch, where we regularly use a box of soup, a box of macaroni and cheese, or other similar products, in contrast to our creative efforts to make a quick, easy, but delicious lunch. You'll find plenty of ideas in this article and we hope they don't just get you off to a great start on finishing those bloated dinners that most of us seem to have at one point or another. Learn and try new things yourself.

Apart from the fact that weight and nutrition are known to be the culprits of many health and wellness conditions, the importance of not eating alone cannot be ignored, as well as teaching our children the importance of healthy living. . One way to make sure your loved ones eat healthy food is to make sure you cook healthy, wholesome meals for them. This doesn't mean that sometimes you don't like eating too many calories, and you probably don't need them. The trick to healthy cooking is to always learn to organize ingredients and understand the value of moderation.

Many factors affect the quality of the stew (chicken or meat extract), the type of ingredients, the choice of fresh ingredients, and the ability to cut the dish based on the way it is served and served. Don't worry if you want to make a delicious yahni soup at home, because once you know the trick, this dish can make for an unusual specialty.

Of the number of servings that can be served to make yakhni (chicken or meat broth), is 5.6. So make sure this portion is enough to feed yourself and your beloved family.

In this case, the approximate cooking time for the stew (chicken or beef extract) is about 35 minutes.

To start this recipe, we first need to prepare some ingredients. You can make gulai (chicken or beef extract) using 14 ingredients and 4 steps. Here's how you can get it.

#Joy As a kid I wasn't a fan of goulash, I hated the smell and smell of goulash. But mother insists we take a sip, especially with colds or cold fever, it is very good to fight hearth and colds, Yahni saves us when we recover from fatigue and exhaustion. I cook yakhni according to my mother's style, I do it mainly for pilaf and soup. #Thank you #kitchen panel

Ingredients and spices that must be prepared to make the stew (chicken or beef broth):

1. 1 kg chicken or other meat
2. 1 small onion
3. 3,4 cloves of garlic
4. 1 inch ginger
5. 2 teaspoons cumin seeds
6. 1 teaspoon coriander seeds
7. 1 teaspoon whole black pepper
8. 3.4 screw
9. 2 inch cinnamon stick
10. 2 hills
11. a small piece of nutmeg
12. 1.2 seconds Javitri
13. 1 liter of water
14. Salt to taste

Steps to make stew soup (chicken or beef extract)

1. Place all ingredients in a saucepan and cook over medium heat, cover and simmer for 35 minutes.
2. Open the pan, add a pinch of salt and cook for 5 minutes.
3. Drain the chicken in a colander and let cool, set the chicken aside. You can use this chicken in spring rolls, Chinese fried rice or many other dishes, in addition to yogurt which you can drink, or you can refrigerate or freeze as much of the chicken as you like. broth as you can use in other recipes.
4. If you want to drink it as a soup or stew, you can cut the chicken into bones, add to the stew and serve as a soup.

While this isn't the end, it's a good meal for thought. The hard truth is that this will allow your creative juices to flow so you can make great meals for your family without having to do the terrible legwork of cooking.

Thus, you will get a special recipe for homemade stew (chicken or meat extract). Thank you very much for your time. I'm sure you can handle it at home. In the future there will be even more interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!