Recipe of Speedy Chicken Soup

Hello everyone, this is Brad, welcome to our recipe site. Today I will show you how to cook an unusual dish - the perfect recipe for chicken soup. It's one of my favorite places. This time I will make it a little special. This will be a lot of fun.

As for the chef, it should be noted that everyone starts from somewhere. I don't know a single person who would sit with a wooden spoon. There is a lot to learn to be a successful chef, and there is always room for improvement. In addition to basic cooking skills, you'll almost certainly have to start over again if you're learning to cook a new dish, such as Chinese, Thai, or Indian.

This means that at some point in your cooking cycle, you may be someone who cooks worse or better than you. Let's just say that even the best have a bad day when they cook. There are many men and women who cook for different reasons. Some cook it for food and life, while others cook it because they really enjoy the whole process of ingesting it. Some cook during times of emotional upheaval, but many cook simply out of boredom. Whatever your reason for learning to cook or cooking, you need to start with the basics.

First of all, maybe not all good food requires a really organized kitchen. Some of these will require the use of a microwave, and some will need to be prepared or at least pre-cooked and reheated. Your possibilities are almost limitless once you understand the concept creativity must have. You should notice that some of these concepts are so simple that you may wonder why you never thought about them. I hope some of these ideas will become key features in your home.

Many things affect the quality of chicken soup, ranging from the type of ingredients, the selection of fresh ingredients, the way it is served and served, to the way it is cut. Don't worry if you want to make delicious chicken soup at home, because if you know the trick, you can make this dish as an additional treat.

The number of servings that can be prepared to make chicken soup is 4 servings. So make sure this section is enough to serve you and your beloved family.

Chicken soup preparation time is also estimated to be around 30 minutes.

To start this recipe, we first need to prepare some ingredients. You can make Soto Ayam with 13 ingredients and 5 steps. Here's how to prepare it.

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Ingredients and spices needed to cook chicken soup:

1. 1/2 kg chicken thighs, breast cut into squares
2. 1/2 cup carrots (diced)
3. 1/4 cup peanuts, cut lengthwise
4. 1 pot of chicken stock
5. 1 tablespoon minced garlic
6. 1 onion diced
7. 1 inch sliced ​​ginger/julienne
8. 1 tablespoon cornstarch
9. real water
10. 1/2 cup chopped celery
11. 1 tablespoon ground black pepper
12. 1 tablespoon butter
13. Salt to taste

Steps to Make Chicken Soup

1. Heat the oil in a high pressure saucepan or saucepan over medium heat. Add garlic, ginger, onion and saute until fragrant.
2. Add chopped carrots, peas, celery. Add chicken pieces, salt and bring to a boil.
3. Add chicken stock, bring to a boil and pour hot water. Simmer for 20 minutes over low heat or cook in a pressure cooker for 2-3 whistles.
4. Add the cornstarch mixture to the water, chili powder and cook for another 5 minutes.
5. Place in a bowl and serve hot with a little butter.

Plus, as your experience and confidence grows, you'll see more and more of how you continue to improvise and adapt your recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe that tastes more or less spicy, you can easily modify it to achieve that. You just need to be more selective in helping others. And you don't have to learn them in terms of basic cooking skills for beginners, but you will never learn them unless you master these simple cooking skills.

This concludes the recipe for this very popular chicken soup. Thank you for your time. I'm sure you can do it at home. The next recipe will be more interesting home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep on cooking!