Recipe of Any-night-of-the-week Mong and masoor daal (soup)

Hello everyone, I hope you have a wonderful day today. Today I will show you how to cook a special dish, how to cook your favorite mong and masoor dal (soup). This is one of my favourites. For me, I'm going to make it a little unique. Smells and looks good.

When it comes to preparing healthy meals for our own families, there is always a difference between the ranges. The good news is that there are recipes that have been preserved, but also that the beneficial properties of these recipes have been largely obscured. What they don't know in such a case should not hurt them (apart from allergies, which should not be ignored).

Preparing healthy meals is often difficult because most of us don't want to take the time to prepare and plan meals that are rejected by our families. At the same time, we want our families to be healthier, so we felt the need to learn new and better ways to prepare balanced meals that families can enjoy (and, sadly, hate in some cases).

Since weight and nutrition are at the root of so many health and wellness problems, it is impossible to overlook the importance of not only feeding ourselves, but teaching our children the importance of a healthy diet as well. One way to make sure your loved ones eat healthy food is to make sure you prepare healthy, wholesome meals for them. That doesn't mean you don't like random calories, and sometimes you don't. The key to healthy cooking is always controlling portions and understanding the importance of moderation.

The taste quality of mong drops and masoor (soup) is influenced by many factors: from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, to the way it is served and served. Don't worry if you want to make delicious daal (soup) mong and masoor at home, because once you know the trick, this dish can be a special treat.

According to the number of servings that can be served to make mong and masoor daal (soup), it becomes 4 people. So make sure this portion is enough to feed you and your beloved family.

In addition, the cooking time of the mong and masura daal (soup) is estimated to be around 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat mong and masoor daal using 13 ingredients and 4 steps. This is how you can achieve it.

#Joy Today I'm going to cook a delicious and healthy meal, yellow and pink lentils, this is my mom's recipe, very simple, quick and tasty, basically my mom cooks pink lentils (drops masor), but at one point she mixes up they. with yellow lentils (mong). It is mainly eaten with rice, but for some time, especially in summer, served with bread. I am diabetic, rice and wheat is not good for diabetics, so when I control my diet, I eat drops like soup. Because it is a good diet food. #Thank you #Kitchen Sign

Ingredients and spices you need to make mong and masoor daal (soup):

1. 1/2 cup drops
2. 1 cup masura drops
3. 3,4 cloves of garlic
4. 1 1/2 teaspoon ground red pepper
5. 1/2 teaspoon turmeric
6. Salt to taste
7. 1 tablespoon coriander leaves
8. Green peppers for garnish
9. Tarka
10. Oil if needed
11. 1 slice of garlic
12. 1 whole dried red bell pepper
13. water as needed

Instructions for cooking mong drop and masoor (soup)

1. Mix one drop add to a pot of water
2. Add chopped garlic drop by drop, add all the spices
3. Cover with a lid and cook on low heat
4. After about half an hour the drip will have a smooth and creamy consistency, make a container and put it in the drop. Garnish the lumps with coriander and green or red chilies. Serve with bread or rice. If you like to eat like soup, don't make tarka.

The small steps you take toward your goal of cooking healthy meals for your family mean more than a big leap forward. Before you know it, you will find that you have more energy and awareness of your overall well-being than you expected before you changed your eating habits. However, if that's not enough to get you excited, you can always find an excuse to buy some new clothes by cutting back a size or two.

This concludes a special step-by-step guide to making Speedy Mong and Masur Dale (soup). Thank you very much for your time. I'm sure you can do it at home. There will be interesting food recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!